Tuesday, September 9, 2008

Kick d start

A chemical engineer turned Java programmer turned SAP consultant (and a probable chef :-) )

Professions change, the people around you change, and YOU change. What does not change is the sarson da saag and punjabi tadke de tamatar te pyaaz.

Through this blog, I'm gonna let you see how I perform in the kitchen at times, especially on the weekends. So I'll ready steady go with my next preparation soon! ;-)

1 comment:

  1. Nice going through ur Blog, n thanks for the receipe.... it would be very helpful for the begginers like me...
    keep giving the same...

    ReplyDelete

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